時間：2/27-4/17/2021 每周六上午 10:00-12:00，共八堂（因故延期一周）
主講：張文慧博士
張文慧博士具有細胞與分子生物學博士（病毒複製特變機制）、細胞生物學碩士（腫瘤細胞免疫方向）、人類營養科學碩士、腫瘤分子治療博士後及癌症與營養研究經歷。張博士熱心傳播營養健康科學知識，舉辦和應邀講演了非常受歡迎的系列健康專題講座。
本課程由光鹽社主辦，達拉斯華人活動中心協辦，不論年齡性別，歡迎所有人踴躍參加，共同學習如何促進全家人健康。課程為中文線上教學，名額有限，請預先報名。報名截止日：2021年2月15日，完成所有課程和問卷後，將贈送禮品卡美元$15（僅限德州居民）。
報名連結: https://shsu.co1.qualtrics.com/jfe/form/SV_5dUpylvSdf1hxiJ
全部課程共有八堂課，課程內容如下：
第一週：消化健康
第二週：癌症預防
第三週：健康生活健康體重
第四週：讀解食品營養標籤
第五週：遠離甜食
第六週：脂肪與健康
第七週：廚房與食品安全和衛生習慣
第八週：積極堅持身體活動
聯絡電話：972-292-8281
聯絡電郵：dccc.coordinator@gmail.com
*本課程由光鹽社和 Cancer Prevention and Research Institute of Texas (CPRIT) 贊助
Date: 2/27-4/17/2021 Saturdays 10:00am-12:00pm, eight classes
Class: Self-study or online live classes. An award of $15 gift card upon completion of lessons and surveys. Registration deadline is 2/15/2021 with limited availability.
Lecturer: Dr. Wenhui Zhang
Dr. Wenhui Zhang has a Ph. D. in cell and molecular biology (viral replication mutation mechanisms), a master’s degree in cell biology (cancer immunity), a master’s degree in nutritional science, and a post-doctorate in targeted molecular therapy, Oncology, and nutrition research experience.
The topics are as follows:
Week 1: Digestive Health
Week 2: Cancer Prevention
Week 3: Healthy Lifestyle for a Healthy Weight
Week 4: Understanding Food Nutrition Labels
Week 5: Getting off the Sweet Stuff
Week 6: Good Fats, Bad Fats
Week 7: Healthy Kitchen Basics
Week 8: Staying Active
Contact Info:
Phone: 972-292-8281
Email: dccc.coordinator@gmail.com
*These classes are supported by the grant from the Light and Salt Association and the Cancer Prevention and Research Institute of Texas (CPRIT)
Registration Link: https://shsu.co1.qualtrics.com/jfe/form/SV_5dUpylvSdf1hxiJ
